RUN YOUR OWN BAR
Bar Owner Simulator is a first-person business and management simulator where you take control of a small neighborhood bar and turn it into a busy and profitable nightlife venue.
Prepare drinks, take orders, serve tables, manage your stock, clean up after customers, invest in new equipment and entertainment, and handle the unexpected problems that come with running a busy bar.
MIX AND SERVE DRINKS YOURSELF
Bartending is at the heart of your business.
Pour draft beer, combine ingredients, stir, shake, muddle and garnish drinks using hands-on interactions. Different recipes require different glasses, ingredients and preparation methods, and careful preparation leads to happier customers and better tips.
Start with simple drinks and gradually unlock more complex cocktails as your bar grows.
KEEP THE BAR RUNNING
A busy night involves much more than making drinks.
Keep bottles, beer kegs, ice, garnishes and other supplies stocked. Replace empty kegs, prepare ingredients before opening, clean spills and tables, collect trash and make sure enough clean glassware is always available.
Good preparation makes the difference when several orders arrive at once.
BRING THE BAR TO LIFE
Give your customers more reasons to stay.
Add pool tables and karaoke equipment to your venue and earn additional income while customers enjoy themselves. Different customers have their own interests and behaviors, helping each night feel a little different.
But not every guest behaves perfectly. Deal with impatient or disruptive customers and keep the situation under control when the night gets chaotic.
BUILD AND CUSTOMIZE YOUR VENUE
Reinvest your earnings into your business.
Purchase new equipment, furniture, tables, bar stools, decorations, lighting and functional upgrades. Improve your storage, increase your serving capacity and make daily operations more efficient.
Arrange your bar the way you want and gradually transform a simple venue into a busier and more recognizable business.
MASTER THE NIGHTLY RUSH
As your reputation grows, more customers arrive and your workload becomes harder to manage.
Balance drink preparation, table service, dirty glassware, cleaning, stock, karaoke, pool tables and unexpected problems at the same time.
Learn the rhythm of your bar, decide what needs your attention first, and turn controlled chaos into a successful night.
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