My Little MarketMy Little Market

Grow your farm, run your market, and build a business from production to sale.

Start with a small market on a busy city street and a plot of farmland outside town, then build connected businesses that support each other. Choose what to grow, manage your staff, stock your shelves, and reinvest your earnings. Every day runs from opening time to closing time, and every decision on one side of your business shows up on the other.

PLAN AND EXPAND YOUR FARM

Buy fields one parcel at a time and decide what each one is for. Check the soil, set a crop plan, and send your workers out with the right machines: tractors to prepare and seed the ground, a combine to bring the harvest in, and a trailer to carry it to the silo.

Every field costs something before it earns anything. Balance wages, machinery, fertiliser, and storage space against what the harvest will be worth, and watch the weather and the season as your crops grow. As you expand your land, think about how you’ll use what you grow.

TURN YOUR HARVEST INTO PROFIT

A full silo is only the beginning. Send your produce to your own market and sell it on your own shelves, or sell it straight from the farm gate when you need the cash.

What you can’t grow, you order. Fill out your selection with goods from suppliers and keep production, stock, and sales in balance. Each new field changes what your market can offer, and each new shelf changes what your farm should grow.

DESIGN YOUR MARKET

Your shop starts as an empty room. Place shelves, produce stands, fridges, and a checkout, set aside a storage area, and lay out the aisles the way you want customers to walk them.

Then run it by hand. Order stock, meet the delivery truck at the door, carry the boxes in, and fill the shelves before the doors open. Customers walk in from the street, show you what they are looking for, and queue at the checkout, where you scan every basket yourself. Find what they came for and your reputation rises; leave a shelf empty or a queue waiting and they walk out.

Unlock product licenses to widen your selection, and buy new sections of the building when the shop gets too small.

BUILD YOUR TEAM, PLAN YOUR INVESTMENTS

You can’t be at the till, in the stockroom, and on the farm at once. Hire cashiers to serve the queue, stockers to keep the shelves full, cleaners to keep the floor tidy, and farm workers to drive the machines. Every hire takes work off your hands and adds a daily wage to your costs.

When the shop closes, the end-of-day report lays it all out: sales, order costs, wages, net profit, customers served, customers lost, and how your reputation moved. Use it to decide what comes next: another field, another shelf, another pair of hands, or a bigger shop.

KEY FEATURES

• Two connected businesses. A farm that supplies your market, and a market that pays for your farm.

• Hands-on farming. Field purchase, soil preparation, planting, crop growth, and harvesting with tractors and combines.

• A full supply loop. Product ordering, truck deliveries, stock, and storage management.

• A shop you lay out yourself. Shelf and equipment placement, with new sections to unlock as you grow.

• Customers with a mind of their own. Shoppers who walk in from the city, look for specific products, and remember how they were treated.

• Staff for every job. Hiring for your market and your farm, each with a daily wage.

• Product licenses. New categories that unlock a wider selection of goods.

• Clear numbers. Income, expense, and profit tracking in end-of-day reports to guide your investments.

PLANNED FEATURES

Bakery Production
Turn ingredients into baked goods using recipes. Plan production times, capacity, and the supplies you need, and decide whether your flour is worth more on the shelf or in the oven.

Restaurant Management
Put your produce on the menu. Manage orders, preparation, and service, balancing kitchen capacity with customer demand.

Shared Resources and Production Chains
Connect your farm, market, bakery, and restaurant through a shared production chain. Decide how much of your harvest to sell directly and how much to process into other products. Expand each business while keeping the others’ supply and capacity needs in mind.

The game is currently in development. Bakery, restaurant, and shared production chain systems are planned features.

The store and library capsule images were generated by AI and will be updated to match the game's demo version.